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A gluten-free diet is not a weight loss diet! The basic principle of lower calories eaten vs. higher calories burned = weight loss holds true. If you are not careful with your portions and caloric intake, weight gain is possible and certain even on a gluten-free diet.
If you are substituting gluten-free products for gluten-containing counterparts, you are most likely eating more calories overall. Prepared gluten-free foods such as cookies, cakes and breads generally have less fiber and more fat. The fat helps the texture and flavor, however, adds calories. The quality of the diet is important. Choose nutrient rich foods that include fruits, vegetables, beans, nuts and seeds. Eat less of sweet treats and baked products that are gluten-free.
This is a very difficult question to answer without knowing the composition of your diet, how much you are eating or your level of exercise. Gaining weight is the result of eating more calories than you are burning. It could be that you are eating too many calories to create the deficit you need to lose weight.