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Store whole, dry jicama in a plastic bag in the crisper drawer of the refrigerator for up to two weeks.
To maintain both quality and safety, store peeled and cut jicama in a sealed container in the refrigerator at below 40 °F or freezes it. If the jicama is cooked, also store it in a sealed container in the refrigerator. It should keep for up to 3 days.
To maintain both quality and safety, store peeled and cut jicama in a sealed container in the refrigerator at below 40 °F or freezes it. If the jicama is cooked, also store it in a sealed container in the refrigerator. It should keep for up to 3 days.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.