How long are cooked meat leftovers safe to eat?

Academy of Nutrition and Dietetics

When it comes to leftover cooked meat, how do you know if it is still safe to eat? Too many people rely on scent and visual examination to determine the safety of eating leftovers -- a recipe for food-related illness. Here are guides to determine how long cooked meat leftovers can be safely eaten:

Cooked ground beef or turkey: 3 to 4 days
Deli meat: 3 to 5 days
Cooked pork: 3 to 4 days
Cooked poultry: 3 to 4 days
Cooked beef, bison, lamb: 3 to 4 days

Continue Learning about Food Storage & Health

They should be stored in an airtight container in the refrigerator, where they will keep for about s...

The nut meats, even those still in the shell should be stored in an airtight container in the refrig...

Store shelled almonds in a tightly-sealed container in a cool, dry place. Learn more from our contri...

Whole jicama can be kept in a cool, dark place for up to two weeks. Learn more from our contributors...

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.

Food Storage & Health

Prompt refrigeration of perishables is very important, but so is proper handling of food prior to storage. Foods should be separated to avoid cross-contamination. They should be clean, and they should have been cooked properly. Even after doing the above, there are important things you should remember. Outside temperature is important, leaving food in the car on a hot day can give spoilage and bacteria a head start. Leftovers should be cleared and stored promptly. Get a thermometer that can check your freezer and fridge for correct temperatures.

Learn More

Features:

Condition Headquarters:

How long are cooked meat leftovers safe to eat?

Continue Learning about Food Storage & Health