A Answers (1)
When it comes to leftover cooked meat, how do you know if it is still safe to eat? Too many people rely on scent and visual examination to determine the safety of eating leftovers -- a recipe for food-related illness. Here are guides to determine how long cooked meat leftovers can be safely eaten:
- Cooked ground beef or turkey: 3 to 4 days
- Deli meat: 3 to 5 days
- Cooked pork: 3 to 4 days
- Cooked poultry: 3 to 4 days
- Cooked beef, bison, lamb: 3 to 4 days
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.