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Lactaid Milk is ultra-pasteurized, a process which allows the milk to last longer under proper refrigeration. Ultra-pasteurization does not affect the taste or nutritional value of the milk. Once opened, Lactaid should be consumed within one week for the best taste, as with other brands of milk. The expiration date on the container should always be used for freshness of taste and to avoid consuming spoiled milk.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.