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What is the recommended serving size of whole grains?

Dr. David L. Katz, MD, MPH
Preventive Medicine
Choose at least seven to eight servings a day, such as:
  • 1 slice bread;
  • 3/4 to 1 cup breakfast cereal;
  • 1/2 cup cooked cereal, grains, or pasta.
Toby Smithson
Nutrition & Dietetics

A serving is considered 16 grams of whole grain (ingredient) in a whole grain product. Some exact serving sizes of whole grain foods are: 1/2 cup cooked brown rice, 100% whole grain pasta, oatmeal, or other cooked grain; 1 slice 100% whole grain bread; or 1 ounce of 100% whole grain cereal. Check the label for the whole grain symbol to help you decipher if a product is a whole grain.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.