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How does eating unhealthy food affect cells?

Joel H. Fuhrman, MD
Joel H. Fuhrman, MD
Family Medicine
answer
The more you search for fast, temporary relief with a candy bar, a can of soda, or a bag of chips, the more toxic your body becomes as you give it more low-nutrient calories. Calories consumed without the accompanying nutrients that aid in their assimilation and metabolism lead to a buildup of toxic substances in the cells that promote cellular aging and disease. Eating low-nutrient calories increases dangerous free-radical activity within the cells and allows for the build-up of cellular waste. These low-nutrient calories also increase other toxic materials in the body, such as advanced glycation end products (AGEs). AGEs affect nearly every type of cell and molecule in the body and are major factors in aging and age-related chronic diseases.
Eat for Health: Lose Weight, Keep It Off, Look Younger, Live Longer (2 Volume Set)

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Eat for Health: Lose Weight, Keep It Off, Look Younger, Live Longer (2 Volume Set)

Dr. Fuhrman's scientifically proven system, Eat For Health, enables you to finally conquer your cravings and food addictions, while steering your taste buds toward healthier food choices. Medical...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.