Cooking the tomatoes as well as serving them with a tad of oil has shown to enhance the body’s absorption of this photochemical. Grill tomato halves with a slight coating of olive oil and top with chopped fresh basil. It's a wonderful side and delicious way to enjoy lycopene.
A Answers (3)
Joan Salge Blake, MS, RD, Nutrition & Dietetics, answered on behalf of Academy of Nutrition and DieteticsHelpful? 2 people found this helpful.
Will Clower, PhD, Nutrition & Dietetics, answered
The best way to get lycopene from tomatoes is to cook 'em, says Dr. Will Clower, founder of Mediterranean Wellness. Watch this video to find out why.
Helpful? 2 people found this helpful.
Emilia Klapp, Nutrition & Dietetics, answered
Lycopene, which is found in tomatoes and tomato products, absorbs in the body best when it is heated, combined with fats, or combined with other antioxidant foods. Try these tips:
Helpful? 3 people found this helpful.
- Eat tomato sauce, tomato paste, or tomato soup, all of which are good heated sources of lycopene.
- Eat fresh tomatoes with olive oil, an ideal fat for absorption.
- Eat tomatoes with other antioxidant-rich vegetables, such as in a salad.