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You wouldn’t think being sensitive to gluten would have any effect on sleep, but there is in fact a strong connection. A team of researchers found that people with this condition -- even those following a gluten-free diet -- commonly suffer from sleep disorders that are related to depression, anxiety, and fatigue. It is, to put it mildly, a vicious cycle:
- When you’re tired and down, you’re not likely to sleep well, which can then play into digestive issues. Add to that a sensitivity to an ingredient as ubiquitous as gluten and there’s bound to be trouble.
- The reverse holds true as well: when your eating life is challenged by celiac, you run a higher risk of having physical ailments that hinder restful sleep.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.