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The risk of developing pancreatic cancer is related in part to the amount of sugar in the diet. Studies show that people who drink fizzy or syrup-based drinks twice a day or more run a 90 percent higher risk of getting cancer of the pancreas than those who never drink them.
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You: Staying Young: The Owner's Manual for Extending Your Warranty
International bestselling authors of YOU: The Owner's Manual and YOU: On a Diet give you all the tools and know-how to stay young and defy the ageing process. Drawing lively parallels between your...
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.