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Foods always contain monosodium glutamate (MSG) if any of these are in the ingredients list:
- Autolyzed plant protein
- Autolyzed yeast
- Calcium caseinate
- Gelatin
- Glutamate
- Glutamic acid
- Hydrolyzed plant protein
- Hydrolyzed vegetable protein
- Monopotassium glutamate
- MSG
- Sodium caseinate
- Textured protein
- Yeast extract
- Yeast food or nutrient
- Annatto
- Barley malt
- Boullon
- Broth
- Caramel flavoring (coloring)
- Carrageenan
- Citric acid (when processed from corn)
- Corn syrup and corn syrup solids (partly depends upon process used)
- Cornstarch
- Dough conditioners
- Dry milk solids
- Enriched
- Flavoring seasonings (most assume this means salt and pepper or herbs and spices, which it sometimes is)
- Flowing agents
- Gums
- Lipolyzed butter fat
- Low or no fat items
- Malt extract or flavoring
- Malted barley (flavor)
- Maltodextrin
- Milk powder
- Modified food (or corn) starch
- Natural chicken
- Pectin
- Protein-fortified anything
- Protein fortified milk
- Rice or brown rice, syrup
- Soy protein
- Soy protein isolate or concentrate
- Soy sauce or concentrate
- Soy sauce or extract
- Spice
- Stock
- Ultra-pasteurized anything
- Vitamin enriched
- Whey protein isolate
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.