Find out more about this book:YOU: On A Diet Revised Edition: The Owner's Manual for Waist Management
Nutrition and Weight Loss
A Answers (44)
Find out more about this book:YOU: On A Diet Revised Edition: The Owner's Manual for Waist Management
It is simple: fat has 9 calories per gram and protein has 4 calories per gram. So 100 grams of fat delivers 900 calories as opposed to 400 (less than half). But more importantly, fat can be easily stored in the body while protein cannot be stored. Our body does not have a protein storage depot like fat cells are for ingested fat. So, our body has to break down protein into amino acids - the building blocks of proteins - and rebuild proteins when our body needs them.
This process of breakdown and rebuilding of proteins costs energy. That is why 100 calories from fat add up to 95 calories stored in the body, while hundred calories from protein end up as 70 calories (fat is 95% efficient and protein only 70%.) So, next time you choose to eat a protein-rich food such as a steak, pay attention to how much fat you are consuming with it, because a high-protein diet could also be a high-fat diet.
A high fat diet provides more than double the calories of a high protein diet. For example, fat provides 9 kilocalories per gram, whereas protein provides 4 kilocalories per gram. So you are getting twice the calories from a high fat diet and more calories leads to more rapid weight gain. A dietitian at eatright.org can help you find the right program for you...good luck!
Fat has more calories per unit than protein. It's easy to add additional calories by using fat and many people eat too much fat. Consider reducing the amount of salad dressing, fried foods, and cream-based soups or toppings and you'll find it easier to lose a few pounds.
Fat has 9 calories per gram. Protein only has 4. Therefore, a 3 ounce serving of fat provides 900 calories. Three ounces of protein contains only 400 calories. No one eats pure fat but high fat foods have more calories and often those are hidden. Doughnuts and rib eye steaks have the fat hidden. Better choices are whole grain English muffins and lean cuts of beef like sirloin. The fiber in whole grains help you feel full longer. Ultimately, with any weight reduction program, your goal is to burn more calories than you eat.
Calorie for calorie a gram of fat is 9 calories and a gram of protein is 4 calories. A high fat diet therefore may provide more calories that when consumed in excess and not used for energy may cause weight gain. Consuming a balanced diet with some healthy fats such as those found in nuts and olive oil, along with carbohydrate and protein in a variety of nutrient dense foods along with physical activity is important to prevent weight gain.
Fat has 9 calories per gram. Protein has 4 calories per gram. Because fat is so calorically dense, a high-fat diet usually results in the consumption of too many calories. When one consumes more calories than their body burns, weight gain results. One should try to consume about 30% of calories from fat, and about 20% of calories from protein. Remember to choose your fats wisely as well.
The two main reasons for this is fat contains 9 calories per gram and protein 4 calories per gram. The second reason is protein has a higher thermic effect of food (TEF). TEF is the amount of calories the body uses to digest, absorb, and metabolize food. The combination of a higher calorie content and lower TEF helps explain why a high-fat diet typically causes more weight gain than a high-protein diet.
A high-fat diet does not necessarily cause more weight gain than any other type of diet. Although fat contains, gram for gram, more calories than does protein or carbohydrate, it is the total amount of calories consumed per day, not the source of the calories that determines weight gain. Nuts, which are high in fat, are particularly satiating, and consuming nuts regularly does not lead to an increase in caloric intake or to weight gain. Moreover, eating nuts may help prevent heart disease. The prevention and treatment of obesity is discussed in chapter 333 of my textbook, Nutritional Medicine (www.doctorgaby.com).
A high-fat diet causes more weight gain than a high-protein diet because per gram, fat has 9 calories whereas protein only has 4 calories. So, there are more than twice as many calories in fat as protein. However, be wary because many high protein foods can contain a lot of fat such as whole milk and USDA Prime beef. So, look for more "low fat" or "lean" protein foods such as beans, eggs, white meat chicken and USDA Select beef.
At the fundamental level, fat contains more calories per gram than protein (fat=9 cal/g, protein=4 cal/g), and generally speaking, consuming more calories than are burned causes an energy surplus in the form of weight gain. However, it's important to look at the diet overall. A high-protein, low-fat diet that is also high in carbohydrates might cause more weight gain than a high-fat, low-protein diet that is low in carbohydrates.
Typically, but not always, weight gain occurs when there is an imbalance of input versus output of energy (calories). Since fat offers more energy per gram than protein or carbohydrate, an excess of fat intake may result in an excess of energy for the body. If this energy isn't needed for functions in the body or expended by activity, weight gain may result. Yet, eating more protein isn't the answer for weight loss. Too much of any substrate (fat, carbohydrates or protein) is unhealthy for the body. Eating with balance, variety and moderation is the best way to achieve optimal health and a stable weight.
Fat is denser in calorie than protein. 1 gram of Fat = 9 kcalories while 1 gram of Protein = 4 kcalories. So when you eat high fat diet you are consuming more calories as compare to equal amount of high protein diet. Thus it leads to weight gain. In addition body stores fat and burns fat only when it needs energy for example during exercise. On the contrary high protein diet helps to build muscle and muscular body requires more energy.
For each extra pound of muscle body burns 50 additional calories just for maintenance. Moreover, body burns more calories (almost twice) to digest protein as compare to fat. Also, protein helps to increase satiety (feeling of fullness after you eat) more than the fat, so after high protein meal you feel full for longer time and less likely to consume unnecessary calories.
High fat foods usually come in a package with high sugar foods - think Cupcake!
These foods can really pack on the pounds plus they create an addictive like pattern in the brain which has you craving more fat and sugar bombs of calories which can eventually lead to weight gain. Eat more whole foods and eat foods that have natural fat in them like nuts to avoid weight gain.
Gram for gram, fat is more than double the calories as protein. If you consume a high fat diet, you are more likely to consume a higher amount of calories. Those excess calories get stored as fat and increase your weight. It is best to consume a diet that includes lean proteins and a small amount of HEALTHY fats, such as lean meats, fish, poultry, beans, soy products and nuts.
Fat equals 9 calories/gram, where as protein equals 4 calories/gram. This can lead to over consumption of calories based on portion sizes.
Fat contains 9 calories per gram. Protein contains 4 calories per gram. Unless the calories are controlled for both diets, the high-fat diet will ultimately contain more calories. Thus, it can add on the pounds quicker.
The high fat diet is generally one that is extremely tasty and fun to eat. The efficiency with which the body stores the extra Calories from fat is far better than that for protein. A few extra Calories from fat is easily converted to storage while a few extra Calories from protein is more difficult to convert for storage. Don't forget there are over twice the number of Calories in fat (gram for gram) as there are in protein.
It's all about total calories consumed. Fat is twice as high in calories as protein or carbohydrate per gram (weight) so a little goes a long way. Eating more calories than we need from any source will contribute to weight gain. On the other hand, small portions of healthful fats can keep our appetite satisfied so consider including sources such as nuts, seeds, avocado and olive oil in your diet for balance and variety.
There are three main food categories: fat, protein, and carbohydrates. Fat contains 9 calories per gram, whereas protein and carbohydrates generally contain about 4 calories per gram. Therefore, fat has almost double the calories per unit.
It seems then that avoiding fat would be all that is required to lose weight. However, there is a reason why the "fat-free" diet fad of the 90's was not very successful. The concept seems easy, that if you don't eat fat you won't get fat. The reason it's not that simple is: it isn't fat alone that causes fat; it's carbohydrates in excess as well. Carbohydrates are the most efficient source of energy for the human body. It's meant to be used for energy as much as possible at the time of consumption, and any excess carbohydrates consumed are then stored for later. How are they stored? They are largely stored as fat.
So let's turn to protein. The first purpose of protein is for the amino acid building blocks of the protein. Our bodies need protein every day for growth and repair. The second purpose of consumed protein is to provide fuel, or energy, from its calories. However, protein as an energy source is not so efficient. The body has to work twice as hard to use protein for energy. The conversion of protein into glucose for energy requires two passes through the energy cycle. This causes our bodies to burn extra calories, simply from digestion.
Thus when we eat protein, we use it for our muscles, and growth and repair. We also use it for energy but burn extra calories in doing so. Fat, however, is just a calorie dense food strictly used for energy and any excess gets quickly stored, as fat.
In conclusion, when wanting to lose weight and/or avoid weight gain, a person's diet should consist of lean protein, fruit, and vegetables, with minimal fats and minimal starch-like carbohydrates. This allows for your body to efficiently process all consumed items for necessary functions and leaves nothing left to store as fat.
Fat grams provide us with 9 calories per gram, an amount more than double that found in carbohydrates and protein at 4 calories per gram. Therefore we are able to consume far more calories in a bowl of high fat food than if it were a bowl filled with lean proteins or whole grains.
Research published in the Journal of Obesity found evidence that a diet rich in lean protein is better at promoting satiety than a diet high in fat. This means that the protein helps us to recognize that we are full more quickly; therefore we have to eat less.
The other big factor to consider is that high fat foods do not contain fiber, a food component that helps us feel full. Fiber is found in whole grains, fruits, vegetables, and protein rich nuts, seeds, and beans (not in animal products). Further studies have found that fiber will not only help to maintain our weight but it may reduce our risk of metabolic syndrome, heart disease, and certain cancers.
With this type of evidence, I would be quick to ditch the fried foods and sweet treats and seek out more beans, nuts, and seeds for a true boost in health. Blackbean quesadilla, anyone? ;)
Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre-obese and Obese Women. Obesity (2007) 15, 421–429; doi:10.1038/oby.2007.531
Ultimately, it depends on your total daily calorie intake. Gram for gram, fat has over twice as many calories as protein (9 calories for fat vs. 4 calories for protein). The more calories you take in, the greater your risk of weight gain. Therefore, if you consume a high fat diet, you are likely consuming a higher calorie diet as well. High protein diets are known to suppress appetite, which will likely allow you to consume less calories overall, thereby increasing your chances of losing or maintaining your current weight. However, high protein diets can be stressful on the body and hard to maintain long term, making it more likely to gain weight back once normal eating habits are resumed. A balanced, calorie controlled diet is best and easiest to maintain long term, containing moderate amounts of all major nutrients, including carbohydrates, fats, and protein.
I'm not sure this is true. It is assumed to be true based on the thermodynamic model of calories, but the body does not work like a machine. Most people maintain their weight regardless of minor fluctuations. Fat, or lipids, as a category, is one of the three necessary nutrients. Notice that now the experts are beginning to distinguish between "good fats" and "bad fats," so clearly "fat" is not the problem. Context is. For example, a meal consisting of some polenta with a teaspoon of butter, carrots, zucchini, mesclun salad with olive oil and lemon, sautéed fish, and some pitted dates for dessert is less likely to create weight gain than a meal consisting of white pasta, fried chicken, white bread and butter, salad with fat-free dressing, and cheesecake with a diet soda. Fat with white flour and sugar are major culprits in our current obesity epidemic. Next is the outrageous abundance of high-fructose corn syrup in numerous processed foods and drinks.
So leave poor fat alone and enjoy your well-balanced meals with some butter and olive oil! Remember that fat contributes to satiety, and as fat-free cookies are lacking in it you are more likely to eat the whole box! Good for the manufacturers, not good for the consumer.
I agree with everyone else when they say that eating more fat leads to eating more calories.
Another reason that a high-fat vs. high-protein diet leads to weight gain is that protein is more "filling" than fat. Protein is harder for our bodies to breakdown, so it stays in our stomach longer, keeping us feeling full.
Bonus: Eating protein causes a little jump in our metabolism while our bodies work to digest it!
This doesn't mean that we should avoid fat completely! A moderate amount of fat in our diet is necessary for absorption of Vitamins A, D, E, and K. People who eat very little fat are actually at risk for developing deficiencies of these important vitamins!
The reason a high-fat diet causes more weight gain than a high protein diet is two-fold. A gram of fat has more kcalories, (more energy-dense), and uses a lessor amount of kcalories to convert and store dietary fat as fat in the body than protein does.
A high fat diet can be misleading. Some high fat diets which contain healthy fats, plus lean protein, fruits, veggies, and whole grains, can actually allow you to lose weight. It depends on the kind of fat and total calories.
Weight gain is a result of consuming more calories than what is expended over a period of time. If a diet is "high" or more than what an individual needs from protein or fat than weight gain will be the result. Fat provides our bodies with more calories per gram than protein therefore it would be easier to consume excess calories from fat.
High fat foods tend to be "calorically dense" foods. That means you get a lot of calories in a smaller amount of food. It's easy to over eat when you are eating a lot of food that has a high fat content. Foods that are high in lean protein (high protein, low fat) are less calorically dense and also tend to be low in carbohydrates. Most Americans get enough protein in their diet, so protein supplements are usually a waste of money but also contain unnecessary calories. Eating a balanced diet with lots of whole grains, fruits, vegetables and lean meats is a good way to stay healthy.
Fat foods have a higher energy density than protein foods. Fat is less satiating than protein when compared Joule for Joule, and high fat foods are more likely to induce overconsumption than low fat foods. On the other hand, high dietary fat content is not the only factor responsible for weight gain. A sedentary lifestyle with a low level of energy expended on physical activities is another causative factor, which interacts with dietary fat content. Also, high protein diets are associated with reductions in total body fat and waist circumference.
Fat has 9 calorie per gram, protein has 4 calorie per gram. So fat has more than double the calories. Furthermore proteins suppress hunger while fat does not suppress hunger as well. You will get fuller eating 300 calories of protein then 300 calories of fat. This will make you need to eat more to get the same level of fullness. Fats also affect your body hormonal mechanism (insulin and more) in ways that cause you to store more fat then protein.
Fat comes packaged with higher calories per gram than protein. For example, a 4 oz portion of cooked rib eye steak has approximately 400 calories, versus a 4oz portion of cooked skinless chicken breast has approximately 400 calories. The weight equation is calories in (food and beverages consumed) = calories out (daily activity and exercise) for weight maintenance. If an individual consumes more calories than they use daily, over time this would lead to weight gain.
Because, high fat diet provides twice as much calories as protein. 1 gram of protein consumption will provide you only 4 calories while 1 gram of fat will provide you 9 calories. High fat diet may not only lead to gain weight but also may contribute to lipid abnormalities in your blood that may lead to heart disease and other complications as well. It is recommended that on an average your fat calories should not exceed 30% of your total allowed calories for the day. For your personal daily need you need to contact a registered dietitian in your area.