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Leaving food out at room temperature safely becomes trickier during summer months. When the temperatures soar during summer in some parts of the country, barbecues simultaneously become more appealing and more hazardous. Leaving meat, cheese and other dairy-based foods in the heat for too long is often a recipe for disaster.
In hot weather (above 90 degrees Fahrenheit), food should never sit out for more than one hour. If it's below 90 degrees, discard any food after two hours.
Bacteria multiply most rapidly at temperatures between 40 degrees and 140 degrees, and can reach dangerous levels. So, smart practices for storing and cooking your food are extremely important.
In hot weather (above 90 degrees Fahrenheit), food should never sit out for more than one hour. If it's below 90 degrees, discard any food after two hours.
Bacteria multiply most rapidly at temperatures between 40 degrees and 140 degrees, and can reach dangerous levels. So, smart practices for storing and cooking your food are extremely important.
One hour if it is 90+ degrees F, two hours if it is under 90 degrees F.
Visit foodsafety.org for more tips
Visit foodsafety.org for more tips
Follow the 2-hour rule: Don't let perishable food sit out at room temperature for more than 2 hours. If the temperature is above 90 degrees, limit that time to only one hour.
For more food safety tips visit www.homefoodsaftey.org.
For more food safety tips visit www.homefoodsaftey.org.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.