A superfood doesn’t have to be full of cancer-fighting antioxidants and other healthy nutrients. In this video, HealthMaker Catherine Shanahan, MD, a family physician, explains how soil and preparation can make unexpected foods superfoods.
That's a term that's thrown out a lot. But I think a Superfood is any food that's come from a good source where, whoever grew it was paying attention to the soil, and then more than that, not just the raw material, has been prepared in away that enhances and certainly preserves, but perhaps enhances the nutrients in there, like Sauerkraut made from cabbage that came from good soil, that would be a Superfood, or beef stalk made from beef bones where the animal was pastured, that would be a Superfood, super delicious too.
Family physician Catherine Shanahan, MD, believes diet, nutrition and home cooking are the foundation of good health that can help prevent chronic diseases and promote healthy aging.
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