Concentrated milks are made by the partial removal of water from fluid milk. These products are pasteurized and may be homogenized and/or fortified with vitamin D. Evaporated milk is made by removing about 60 percent of milk's water, homogenizing it, standardizing it to the required percentages of components, adding vitamins (vitamin D up to 25 IU per ounce; vitamin A is optional), and stabilizing the product.
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Encyclopedia of Healing Foods
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.