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Zucchini Bread Recipe

Zucchini Bread Recipe

Skipping breakfast is a no-no-especially if you're active. Pair this with your favorite fruit and have the energy for an intense workout.

Ingredients

  • 1 1/4 oz. all-purpose shortening
  • 2 1/2 oz. granulated sugar
  • 4 3/4 tsp pasteurized liquid eggs
  • 3 1/2 oz. zucchini - fresh, shredded
  • 5 tbsp buttermilk
  • 5 oz. all-purpose flour
  • 3/8 tsp baking soda
  • 3/8 tsp baking powder
  • 1/8 tsp salt
  • 1 1/2 oz. walnut pieces
  • 1 1/2 tsp all-purpose shortening

Preparation (Serves 12 Slices)
Cream shortening and sugar until very smooth with electric mixer or beaters.

Gradually add eggs. Continue to cream.

Add zucchini and buttermilk. Mix well.

Sift together flour, baking soda, baking powder and salt. Add to above. Mix well.

Stir in nuts.

Grease a 9" x 4" loaf pan with 1 1/2 tsp shortening. Pour batter into pan. Bake in a 350 degree F. standard oven for 45 minutes or until done.

Nutrition Facts (per serving)
Calories 127; fat 6.2g; saturated fat 1.1g; cholesterol 9mg; sodium 85mg; carbohydrate 16.1g; fiber 0.7g; protein 2.3g; calcium 24mg

Medically reviewed in May 2019.

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