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Spinach and Strawberry Salad with Pecans Recipe

Spinach and Strawberry Salad with Pecans Recipe

Ingredients
½ cup raw sliced strawberries
½ tbsp balsamic vinegar
¾ cup baby spinach
⅛ cup chopped pecans
1 tbsp olive oil
1 dash salt (to taste)
1 drop stevia, vanilla flavor

Preparation (Serves 1):

  • In a small bowl mix balsamic vinegar and Stevia.
  • Slowly whisk in olive oil. Season with salt. Refrigerate until ready to serve.
  • Spread spinach on plate, top with strawberries and pecans.
  • Drizzle with balsamic vinaigrette and serve.

Nutritional Info:
Calories 261; fat 23.4g; sodium 183mg; carbohydrates 10.2g; protein 2.3g; fiber 3.1g

Medically reviewed in December 2018.

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