Banana Roll-Ups

Banana Roll-Ups

About this recipe
Chef(s): Sedra Jamal, Jude Jamal, Garret Ragsdale
Location: Centennial HS 2015

Makes 2 Servings

1 slice raisin cinnamon swirl bread
2 tsp salted almond butter
1 banana, medium

1. Toast bread in toaster with the setting on 2
2. Peel banana.
3. Spread almond butter onto toast. 
4. Place banana on bread slice and roll.
5. Secure with a toothpick near each end.
6. Cut in half and share with a friend!

Nutrition Information (per serving):
Calories 120; fat 4g; saturated fat 0g; fiber 2g; sugar 10g

Recipe courtesy of Kids Teaching Kids (SM)