About This Recipe
Chef(s): Sedra Jamal, Jude Jamal, Garret Ragsdale
Location: Centennial HS 2015
Makes 2 Servings
Ingredients:
- 1 slice raisin cinnamon swirl bread
- 2 tsp salted almond butter
- 1 banana, medium
Preparation:
- Toast bread in toaster with the setting on 2.
- Peel banana.
- Spread almond butter onto toast.
- Place banana on bread slice and roll.
- Secure with a toothpick near each end.
- Cut in half and share with a friend!
Nutrition Information (per serving):
Calories 120; fat 4g; saturated fat 0g; fiber 2g; sugar 10g
Recipe courtesy of Kids Teaching Kids (SM)
