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What can I use instead of salt for flavor when I cook?

Emilia Klapp
Nutrition & Dietetics
Stay away from salt substitutes, which are high in potassium. Instead, use herbs, spices, garlic, lemon, lime, and vinegar. Extra-virgin olive oil and lemon or vinegar makes a flavorful vinaigrette for salads.
Vandana  R. Sheth
Nutrition & Dietetics
Fresh or dried herbs, spices and citrus juices can be used while cooking to flavor food without salt.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.