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Take the "shaker test" to find out how much salt you typically add to your food. Cover a plate or a bowl with foil or plastic wrap. Now salt your "food" just as you would if the dish contained a meal.
Measure how much salt you added. If it was 1/4 teaspoon, you added almost 600 milligrams of sodium to your meal, and 1/8 teaspoon adds about 300 milligrams.
Measure how much salt you added. If it was 1/4 teaspoon, you added almost 600 milligrams of sodium to your meal, and 1/8 teaspoon adds about 300 milligrams.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.