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No. The spread of bird flu should have no effect on people's consumption of chicken or other poultry. Thorough cooking kills the flu virus, along with any bacteria present.
But, do follow standard preparation procedures when handling raw chicken. Kitchen tools and surfaces used to prepare chicken for cooking should be disinfected thoroughly. And don't place vegetables or other raw food on a cutting board that was used to prepare chicken.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.