Looking for an easy way to enjoy fresh berries? Warm weather produce takes center stage in this spicy and sweet salsa packed with immune-boosting nutrients. Try this recipe from the 10-Day Detox Diet Cookbook by functional medicine physician Mark Hyman, MD.
Ingredients
- 1 cup chopped strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 medium tomato, cored and chopped
- 1/3 red onion, chopped
- 1 or 2 jalapeños, seeded and finely chopped
- 1/2 bunch cilantro, stemmed and chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon sea salt
Preparation
- Combine all of the ingredients in a medium bowl, stirring gently to combine. Serve. Refrigerate leftover salsa in an airtight container for up to 5 days.
Nutrition Facts (per serving):
Calories 45; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 150mg; carbohydrate 11g; fiber 3g; protein 1g
