Easy corn on the cob recipe

Learn how to cook this simple side dish—and get ideas for healthy and delicious toppings.

little redheaded girl eating corn on the cob

Updated on June 3, 2025.

Corn is a simple, healthy side dish that comes together in just minutes. To amp up its flavor without using butter or salt, check your pantry or fridge for the toppings listed below.

Ingredients

  • 1 large ear corn
  • Toppings (optional—see below)

Preparation

Bring a large pot of water to boil. Shuck the corn, making sure all silk strands have been removed.

Boil until bright yellow, about 4 or 5 minutes. Remove from water carefully and drain.

Once the corn is dry, try adding one of these flavorful toppings. Or, experiment with your favorite spice or herb blend. 

  • Everything bagel seasoning
  • A dollop of pesto
  • Chimichurri, an herb- and garlic-based sauce often used in South American cooking 
  • Salsa
  • Chili crisp
  • Harissa, a North African chili paste often found in Middle Eastern cuisine
  • Sriracha, a type of chili sauce
  • Low-sodium soy or teriyaki sauce
  • Guacamole
  • A little bit of salt and cayenne or chili powder, spread on the corn with a slice of lime

Nutrition facts

Per ear of corn, without toppings: calories 163; fat 1g; cholesterol 0mg; sodium 90mg; carbohydrate 34g; fiber 2g; protein 4g

Serves 1

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