Medically reviewed in April 2021
Ingredients:
2 tbsp chocolate protein powder
½ cup unsweetened almond milk
2 tbsp unsweetened cocoa powder
¼ cup avocado (cut in cubes)
1 tbsp unsweetened coconut flakes
1 drop stevia, chocolate flavor
1 tsp coconut butter
Preparation:
- In a blender, mix all the ingredients except coconut flakes. Blend until creamy and smooth. Mixture should be very thick!
- Smooth entire contents into a cake pan or drop in tablespoon-sized balls (like cookies, but a little thinner) onto a cookie sheet. Note that it is easier to spread the mixture into a cake pan, but it is a little more challenging to cut it after it has been frozen. Dropping onto a cookie sheet can be a little messy, but it is easier to grab and eat after freezing. Try it both ways and see how you like it.
- Sprinkle coconut over the top.
- Place cake pan or cookie sheet in the freezer for at least 2 hours until frozen.
- Serve as a frozen treat. They taste like Fudgesicles!
Nutritional Info:
Calories 239; fat 15.1g; sodium 190mg; carbohydrates 19.3g; protein 12.6g; fiber 8.1g
