4 Surprising Sources of Calcium

If you can't or don't eat dairy foods, you can still get healthy amounts of calcium from other foods and drink. Here's how.

sardines

Updated on April 24, 2024.

If you don't eat dairy foods, you might worry that you're missing out on getting adequate amounts of calcium in your diet. True, you can supplement with calcium pills. But when you take calcium as a supplement, you miss out on getting those extra benefits you enjoy by eating foods that are good calcium sources and also rich in other helpful nutrients.

To help you get the calcium you need from your diet, here's a quick shopping list—plus a handy tip for helping your body get the most out of every calcium-rich bite you feed it.

Go fish

One tin of sardines (about 3.75 ounces) supplies about 370 milligrams (mg) of calcium. That's about a third of the daily 1,000 mg you need. (After age 50, that daily recommended amount of calcium goes up to 1,200 mg.)

What's more, these little fish are also bursting with healthy omega-3 fatty acids and vitamin D, which helps your body absorb calcium.

Drink your calcium

If you don't drink milk, you can still get calcium from beverages. Mineral waters contain as much as 108 mg of calcium per cup. It's not as milk (2 percent milk has has 307 mg of calcium per cup), but it's still a decent amount. What's more, mineral water has no added sugars or calories. Just check the label to be sure your favorite has the right stuff.

Build a smarter lunch salad

Salad bars are full of calcium, if you know what to pick. And we're not talking cheese cubes (which also contain high amounts of heart-unhealthy saturated fat).

Start off with 1 cup each of spinach (30 mg of calcium), romaine lettuce (15 mg), and broccoli (43 mg). Then add 1/2 cup of navy beans (62 mg) and 2 tablespoons of sesame seeds (176 mg). All told, you'll get around 325 mg of calcium, plus fiber, vitamins C, A, and E, and protein. In addition to the calcium, you'll get an overall filling, good-for-you meal.

Get juiced

You may be surprised to know a medium orange has about 55 mg of calcium. Calcium-fortified orange juice has a hefty 300 mg per cup, or more, depending on the brand. Not to mention plenty of vitamin C.

Bonus: Take a walk

Even if you're getting plenty of calcium, your body may be slow on the uptake. Vitamin D is required in order to deposit calcium where it's most needed, but very few foods contain D. Your skin, however, makes vitamin D when it's exposed to sunlight. Just be sure to wear sunscreen when you're in direct sunlight and don't overdo it in hopes of getting more vitamin D. About 10 to 15 minutes of sun exposure a few times a week is all that's needed.

Article sources open article sources

National Institutes of Health Office of Dietary Supplements. Calcium. Fact Sheet for Consumers. Updated: September 14, 2023.

More On

What Kind of Visceral Fat In My Body Can Be Harmful?

video

What Kind of Visceral Fat In My Body Can Be Harmful?
The visceral fat that surrounds your internal organs can increase your risk of heart disease, says internist Dr. Roshini Raj. Find out about the simpl...
Want to Feel Full With Fewer Calories? Add Beans to Your Meal

article

Want to Feel Full With Fewer Calories? Add Beans to Your Meal
Beans are an inexpensive and nutritious swap for meat. Learn about their benefits and the reasons to eat more beans now.
12 Delicious Recipes for Better Brain Health

slideshow

12 Delicious Recipes for Better Brain Health
These recipes from Daniel Amen, MD, deliver brain-healthy nutrients to keep your mind sharp.
Why is Protein So Important for a Vegetarian Diet?

video

Why is Protein So Important for a Vegetarian Diet?
For vegetarians, it's important to include protein in each meal, and plan ahead so that it's available to you throughout the day. In this video, nutri...
Why is there such a focus on eating protein, especially animal protein, to the exclusion of a variety of other nutrients in food?

video

Why is there such a focus on eating protein, especially animal protein, to the exclusion of a variety of other nutrients in food?
Why is there such a focus on eating protein, especially animal protein, to the exclusion of a variety of other nutrients in food? Can enough protein ...