What are the sources of vitamin K?

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RealAge
Administration
Leafy green vegetables have the highest amounts of vitamin K, but other fruits and veggies have good supplies, too:
  • Kale, cooked (1 cup) 1060 mcg
  • Spinach, cooked (1 cup) 888 mcg
  • Broccoli, cooked (1 cup) 220 mcg
  • Spinach, raw (1 cup) 150 mcg
  • Brussels sprouts, cooked (4 sprouts) 118 mcg
  • Okra, cooked (1 cup) 64 mcg
  • Lettuce, romaine (1 cup) 57 mcg
  • Asparagus (4 spears) 30 mcg
  • Kiwifruit (1 medium) 30 mcg
  • Blueberries (1 cup) 28 mcg
Dariush Mozaffarian, MD
Internal Medicine
Here are selected food sources of vitamin K from the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference:
  • Kale, frozen, boiled, 1/2 cup
  • Spinach, raw, 1 cup
  • Broccoli, cooked, 1/2 cup
  • Romaine lettuce, 1 cup
  • Cabbage, raw, 1 cup
  • Kiwi fruit, 1 medium
  • Blueberries, 1 cup
  • Red or green seedless grapes, 1 cup
  • Canola oil, 1 tablespoon
  • Iceberg lettuce, 1 cup
Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)

Vitamin K is found in foods like pickles and peaches. Are you getting enough of it? Find out as Dr. Oz reveals the best sources of vitamin K in food in this video.

 

Dole Nutrition Institute
Administration
These foods are all good sources of vitamin K:
  • Kale
  • Spinach, raw
  • Collard greens
  • Beet, dandelion and turnip greens
  • Cabbage
  • Broccoli, raw
  • Green leaf lettuce
  • Brussels sprouts
  • Scallions
  • Romaine lettuce
  • Okra
  • Celery
Michael T. Murray, ND
Naturopathic Medicine

Vitamin K1 is found in green leafy vegetables and may be one of the protective factors of a vegetarian diet against osteoporosis. Rich sources of vitamin K are dark green leafy vegetables, green tea, spinach, broccoli, lettuce, and cabbage. Good sources are asparagus, oats, whole wheat, and fresh green peas.

Picture of leafy greens
Encyclopedia of Healing Foods

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Encyclopedia of Healing Foods

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.