Since people get Salmonella food poisoning by ingesting contaminated food, the stomach and digestive tract are usually affected the most. The bacteria begin to live and grow in your stomach and intestines, which causes the nausea, diarrhea, and stomach cramping. Sometimes, the bacteria can spread and begin to live in your blood stream. If this happens, you may start seeing more serious and severe complications in other parts of your body.
- Q How is Salmonella food poisoning diagnosed?
- Q How can I safely prepare meat to help prevent salmonella poisoning?
- Q How is food poisoning from salmonella transmitted?
- Q What is Salmonella food poisoning?
- Q When should I go to the emergency room for salmonella food poisoning?
- Q Can Salmonella food poisoning be prevented?