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Does red meat cause esophageal and stomach cancers?

Dr. Robin Miller, MD
Internal Medicine
Studies have shown that consumption of red meat over a long period of time may increase your risk of certain esophageal and stomach cancers. Find out more in this video by Dr. Robin Miller.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.