Why are fat free dressings harmful?

A Answers (1)

  • A , Cardiology (Cardiovascular Disease), answered

    This fat trap of fat free dressing is often the most surprising. While a full-fat dressing can add a abundance of calories to a salad, fat-free dressings can do something else. Certain nutrients found in vegetables are only fat-soluble, meaning you need a little bit of fat in order for the body to absorb the nutrients. In addition, fat-free dressings may make you miss out on the antioxidant value of vegetables. The American Journal of Clinical Nutrition found that those who used fat-free dressings didn’t benefit from the lycopene or beta carotene content of their vegetables. Plus, fat is satiating, meaning a tablespoon or two of dressing with fat in it makes a salad more filling. This could prevent grazing and nibbling on other foods throughout the day.

    This content originally appeared on doctoroz.com.
    5 people found this helpful.
This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
Did You See?  Close
What should I remember when cooking with fats?