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What can I do to protect myself from poor food handling at a restaurant?

Peter DeLucia
Health Education
To protect you and your family from poor food handling at restaurants, keep food temperature in mind, as well as glove use by the staff and servers. In this video, public health specialist Peter DeLucia, MPA, explains why these elements are key.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.