Are rice cakes a healthy snack for people with diabetes?

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Some rice cakes are really not a good choice at all. Rice is a high glycemic index grain, even when it's whole grain (brown), so it can spike blood sugar levels. What's more, some brands add sugar or corn syrup to their rice cakes. If you want to try rice cakes as a snack, top them with some peanut butter, cream cheese or another spread that contains fat and protein and test your blood glucose two hours later. You may find that you can have rice cakes without a problem.

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Diabetes

Diabetes mellitus (MEL-ih-tus), often referred to as diabetes, is characterized by high blood glucose (sugar) levels that result from the body’s inability to produce enough insulin and/or effectively utilize the insulin. Diabetes is a serious, life-long condition and the sixth leading cause of death in the United States. Diabetes is a disorder of metabolism (the body's way of digesting food and converting it into energy). There are three forms of diabetes. Type 1 diabetes is an autoimmune disease that accounts for five- to 10-percent of all diagnosed cases of diabetes. Type 2 diabetes may account for 90- to 95-percent of all diagnosed cases. The third type of diabetes occurs in pregnancy and is referred to as gestational diabetes. Left untreated, gestational diabetes can cause health issues for pregnant women and their babies. People with diabetes can take preventive steps to control this disease and decrease the risk of further complications.

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Are rice cakes a healthy snack for people with diabetes?

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