Wild dandelion is plentiful in most parts of the United States. Dandelion greens are often available commercially as well, especially at open markets and health food stores. The fresher the dandelion, the better. Though dandelion greens are available until winter in some states, the best, most tender greens are harvested early in the spring, before the plant begins to flower. Cultivated dandelion greens sold in markets are typically longer, less bitter, and more tender than their wild cousins. Choose brightly colored, tender-crisp leaves; avoid those with yellowed or wilted tips or brown spots. Usually, the lighter green the leaf, the more tender the taste.
Dandelion
Dandelion herb is used as a diuretic, and can treat digestion issues, regulate blood glucose and alleviate liver complaints. The benefits of dandelion are vast and it can be administered as a pill, a beverage, such as dandelion tea or dandelion wine or food. Dandelion root and leaves are edible and can be added to soups and salads. As with any alternative medicines please consult your health provider for treatment, correct dosage, benefits and risk factors.
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Dr. Michael T. Murray, ND , Naturopathic Medicine, answeredStore dandelion greens unwashed and wrapped in damp paper towels in a plastic bag in the vegetable bin of your refrigerator, where they should remain fresh for three to five days.
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Dr. Michael T. Murray, ND , Naturopathic Medicine, answered
As anyone who has ever removed one from the lawn knows, dandelion plants have a long, dark brown tapering taproot, from 2 to 3 cm in width to at least 15 cm in length. The whole plant, including the root, contains a milky white sap or latex. On top of the root, but still below the surface, is a crown of blanched leaf stems, which dandelion aficionados consider the tastiest part of the plant. They can be used in salads or as a cooked vegetable. Next, comes the rosette of leaves. These are the dandelion greens, which must be gathered before the plant blooms or they will become quite bitter and tough. The young greens, which have a slightly bitter, tangy flavor that adds interest to salads and can also be cooked like spinach, are the part most often consumed. Dandelion roots can also be eaten as a root vegetable or roasted and ground to make "coffee," and the flowers can be used to make dandelion wine and tea.
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Dr. Michael T. Murray, ND , Naturopathic Medicine, answered
The dandelion is a perennial plant with an almost worldwide distribution. While many individuals consider the dandelion to be an unwanted weed, herbalists all over the world have revered this valuable herb. Its common name, dandelion, is a corruption of the French for "tooth of the lion" (dent-de-lion). This name describes the herb's leaves, which have several large, pointed teeth. Its scientific name, Taraxacum, is from the Greek taraxos (disorder) and akos (remedy). This alludes to dandelion's ability to correct a multitude of disorders. A hardy perennial, which grows in all temperate areas of the Northern Hemisphere, dandelion reaches 3 to 35 cm in height. It is easily recognized by its deeply toothed, hairless leaves, measuring 5 to 30 cm in length and 1 to 10 cm in width, which form a rosette at ground level, and the single golden yellow flower that emerges from the rosette's center on a straight, purplish, leafless, hollow stem. The flower, which is actually a collection of tiny florets, appears from early spring until late autumn. When the florets mature, they produce downy seeds that are easily dispersed by the wind, giving rise to dandelion's aliases of "puffball" and "blowball."
Although its flowers are most evident in early summer, dandelion may be found in bloom, and consequently prolifically dispersing its seeds, throughout most of the year.
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Dr. Michael T. Murray, ND , Naturopathic Medicine, answered
Dandelion's calorie count is exceptionally low - a cup is only 25 calories, while its nutrient content is exceptionally high. In fact, the dandelion contains greater nutritional value than many other vegetables. It is particularly high in vitamins and minerals, protein, choline, inulin, and pectin. Its carotenoid content is extremely high, as reflected by its high vitamin A content. Dandelion has 14,000 IU of vitamin A per 100 g compared to 11,000 IU for carrots. In addition, dandelion is an excellent source of vitamin C, riboflavin, B6, and thiamine, as well as calcium, copper, manganese, and iron.
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Dr. Michael T. Murray, ND , Naturopathic Medicine, answered
Individuals with allergies to daisies or other members of the Compositae family may wish to avoid dandelion. If picking wild dandelion greens from lawns or meadows, be sure the area has not been treated with weed killer or fungicides and that it is not located close to a heavily traveled road, where it will be exposed to pollutants from automobile exhaust.
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Dr. Pina LoGiudice, LAc, ND , Naturopathic Medicine, answeredSee All 2 Answers
Dandelions may be a gardener's nightmare, but if you eat them you can harvest some significant health benefits. Find out what they are by watching this video featuring naturopathic doctor Pina LoGiudice.
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Stacy Wiegman, PharmD , Pharmacy, answeredDandelion may interact with other medication, even though it is a natural herbal supplement. Dandelion interacts with medicines that treat diabetes or control blood sugar levels. These drugs include insulin, glipizide, glyburide, metformin, acarbose, and tolbutamide. Diuretics, or water pills also have a negative effect on dandelion, so do not take these while on dandelion.
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Stacy Wiegman, PharmD , Pharmacy, answered
You should let your doctor know that you are taking dandelion. Your doctor will help you weigh the risks and benefits to your health and will also know if you have a condition that interacts with dandelion. Always tell your doctor all other medications you are using, as some may interact poorly with dandelion. Your doctor will also help you decide which form is best for you to use.
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When you are pregnant or nursing, it is best to avoid all medications, herbs, over the counter, or other substances unless specifically prescribed by the healthcare practitioner caring for you.
Dandelion, although rich in Vitamin A, calcium, and iron; has been rated as having Insufficient Evidence as to safety by the Natural Medicines Database. Given the lack of research on Dandelion during pregnancy or nursing, it is best to avoid during this time.