11 Things Your Doctor Wants You to Know About Colorectal Cancer
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11 Things Your Doctor Wants You to Know About Colorectal Cancer

Get the facts—from screening and diagnosis to treatment and recovery.

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By Patrick Sullivan

A colorectal cancer diagnosis can be frightening, but the best cure for fear is knowledge. We asked surgical oncologist Jill Onesti, MD, of Mercy Health Saint Mary’s in Grand Rapids, Michigan, to shine a light on colorectal cancer, from screening and diagnosis to treatment and recovery. 

Colorectal cancer is fairly common

2 / 12 Colorectal cancer is fairly common

Colon cancer and rectal cancer are often grouped together under the umbrella term of colorectal cancer because they share many features. According to the National Cancer Institute (NCI), colorectal cancer is the fifth most common cancer, behind skin cancer, breast cancer, lung cancer and prostate cancer. The American Cancer Society estimates more than 1.4 million people living in the US have or have had colon cancer. With more than 50,000 deaths per year, the American Cancer Society says it’s the second-most common type of cancer death in men and third most in women. 

Symptoms can be hard to spot

3 / 12 Symptoms can be hard to spot

Colorectal cancer symptoms are subtle and are shared by many other conditions, such as irritable bowel syndrome, diverticulitis, ulcerative colitis, Crohn’s disease and even hemorrhoids. Symptoms include:

  • Change in bowel habits, including constipation, diarrhea or narrowing of the stool
  • Rectal bleeding
  • Dark stools or blood in stool
  • Cramping or abdominal pain
  • Weakness or fatigue
  • Weight loss

However, early stage colon and rectal cancers often have no symptoms. Once symptoms show up, the cancer is probably at a more advanced stage, and therefore harder to treat. 

Risks are a mix of lifestyle and genetics

4 / 12 Risks are a mix of lifestyle and genetics

There are a number of factors that can increase your risk of colorectal cancer. Some you can control, some you can’t. To reduce your risks, avoid:

  • A high fat, low fiber diet with lots of red and processed meat
  • A sedentary lifestyle
  • Smoking
  • Obesity
  • Drinking alcohol

Risk factors that you can’t control include age (your risk jumps up after age 50), a family history of colorectal cancer or colon polyps, and a prior history of colorectal cancer and colon polyps. Polyps are masses that grow on the lining of the colon or rectum. Most are harmless, but some can become cancerous. Most colorectal cancers get their start from polyps.

Survival rates can be high

5 / 12 Survival rates can be high

The earlier a cancer is caught, the better your chances of successful treatment.  At stage I colon cancer, where the cancer has not spread beyond the colon wall, the five-year survival rate is 92 percent. The survival rate remains fairly high in stages II and III, but drops off sharply in stage IV, when the cancer has spread to other parts of the body. The five-year survival rate for stage IV is just 11 percent. Survival rates for rectal cancer are similar. 

Screening is important

6 / 12 Screening is important

Current screening guidelines from the American Cancer Society recommend colonoscopies every 10 years for people of average risk. Even though colorectal cancer is slow growing, screening can help find cancers when they’re in their early stages and more easily treated. However, only a little more than half the people who should get screened for colorectal cancer do so. People at average risk should start screening at age 50, and people with increased risk typically should be screened earlier and more often. “We certainly try to promote surveillance and encourage people to get screened, but for a variety of reasons people don’t get their colonoscopies, so we still see plenty of people diagnosed at an advanced stage,” says Onesti. 

There are multiple screening options

7 / 12 There are multiple screening options

Colorectal cancer screening is not limited to a colonoscopy every 10 years. Other screening tests your doctor may recommend, which you may need more often than a colonoscopy, include:

  • Flexible sigmoidoscopy: similar to a colonoscopy, but only examines the rectum and lower colon.
  • CT colonography: Also known as a virtual colonoscopy, this imaging test forms three dimensional pictures of your colon
  • Barium enema: This test uses X-rays and a contrast solution to look for colon and rectum abnormalities.
  • Fecal immunochemical test: This test involves taking a stool sample at home and sending it to a lab for analysis. The fecal immunochemical test checks for hidden blood in the lower colon and rectum.
  • Stool DNA test: Another test that requires you to send a stool sample to a lab;, it looks for gene changes that often indicate colon cancer. 
Surgery is a mainstay of treatment

8 / 12 Surgery is a mainstay of treatment

With colorectal cancer, surgery is performed to remove it at almost every stage, says Onesti. Stage 0 or I cancers can typically be removed during a colonoscopy. Later stage cancers usually require what’s known as a resection or colectomy. This surgery involves cutting out the cancerous section of the colon and reattaching the two ends. Surgeons try to take out all of the affected colon, as well as the lymph nodes in the area, if necessary. “Most stage I and II cancers can be treated with surgery alone,” says Onesti. Once the cancer has spread to the lymph nodes, Onesti recommends chemotherapy following surgery. “Most colon cancers are not treated with radiation, but rectal cancer is usually treated with chemo and radiation at the same time.” 

You might have some work to do before surgery

9 / 12 You might have some work to do before surgery

Onesti says that strides have been made in pre-surgery preparation to make the surgery itself go more smoothly. “We have a lot more information about what patients can do ahead of their surgery,” she says. “The most important? Quit smoking.” Smoking raises your risk of complications like infections, pneumonia, blood clots and kidney problems. “You can also get started on a good nutritional program with enough protein and good, healthy food,” she says. 

You’re usually in and out of surgery quickly

10 / 12 You’re usually in and out of surgery quickly

Most colorectal surgeries are minimally invasive, meaning the incisions the surgeon makes in the abdomen to get to your intestines are small. An open surgery is done in specific cases, says Onesti, such as if a person might have trouble being under anesthesia for a long time, or if the cancer is growing somewhere the surgeon can’t reach with minimally invasive surgery. While open surgery is quicker, according to Onesti, it means a longer hospital stay. “The vast majority of colon cancer surgeries are minimally invasive,” Onesti says. 

You can usually keep your insides on the inside

11 / 12 You can usually keep your insides on the inside

One of the most frightening prospects of colon surgery is that you’ll need a colostomy bag for your waste to drain in for the rest of your life. According to Onesti, that fear is largely unfounded. “Most of the time, you won’t need a bag,” she says.

Surgeons attach the two ends of the colon to each other after a portion is removed from the middle, says Onesti, instead of attaching them to an external bag. “There are some situations, particularly with rectal cancer, where you might need a permanent bag,” explains Onesti. “But usually there’s no bag or a temporary one.” 

It’s possible to recover quickly

12 / 12 It’s possible to recover quickly

It’s common to be out of the hospital in three to five days after surgery. A healthy lifestyle before surgery means you’ll recover faster afterwards. “When people go home, they can resume their normal activities. They’re often tired, but that goes away in few weeks,” she says. You’ll need to avoid lifting anything heavy for about a month, and you may be out of work for two to six weeks.

Your healthcare provider will likely want to see you every few months for four or five years, and possibly more often for certain types of rectal cancer surgery. Within a year you’ll also need a colonoscopy to check for any polyps or tumors missed the first time around.

“In the past few years there’s been more focus on what healthcare providers and patients can do ahead of the surgery to minimize complications,” Onesti says. “All of our instructions for pre-surgery bowel preparation help surgery go more smoothly and get complications as close to zero as possible.”

Colon Cancer

Caused by growths that turn malignant, colon cancer develops slowly over several years.The cancer begins when precancerous growths called adenomatous polyps form in the tissues of the colon, which makes up the lower part of our di...

gestive system. Polyps can be detected through colon screenings. A colonoscopy uses a thin, lighted tube to search for polyps, cancer and abnormal areas in the colon and rectum. A colonoscopy is recommended at least every 10 years, starting at the age of 45 for African-Americans who are at greater risk for the cancer and at 50 for other races. Your risk for colon cancer increases if you have had previous cancers, a family history of colon or rectal cancers, or have ulcerative colitis. See your doctor if you have rectal bleeding, notice changes in your bowel movements or have unexplained weight loss. To prevent colon cancer, get screened as recommended by your doctor, maintain a healthy diet, exercise often and quit smoking if you currently do.
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