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If you have been diagnosed with cardiovascular disease, your primary care physician or cardiologist may refer you to a dietician, a healthcare professional who can help guide you in eating a heart-healthy diet. Dieticians are trained to evaluate your diet and suggest changes in your eating that may help reduce your cholesterol level, lower blood pressure and manage diabetes if you have it. Their training includes a bachelor's degree in dietetics, foods and nutrition, food service systems management or a related area; a 6-to-12 month internship; and completion of a national exam given by the Commission on Dietetic Registration.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.