Medically reviewed in August 2021
About This Recipe:
Chef(s): Kayla Pinales, Ariane Mitchell
Location: Mesquite 2016
Makes 1 Serving
Ingredients
- 1 whole wheat waffle
- 1/2 cup blueberries
- 2 oz vanilla Greek yogurt, non-fat
Preparation
- Lightly toast waffle in the toaster
- After it’s cooled, scoop yogurt on top
- Put blueberries on top.
- Fold like a taco and enjoy
Nutrition Information (per serving):
Calories 150; fat 1.5g; saturated fat 0g; fiber 3g; sugar 14g
Recipe courtesy of Kids Teaching Kids (SM)
