Diet Quality or Calories—What Matters More for Weight Loss?

Forget what you think you know about losing weight.

chicken salad with veggies, colorful vegetables, raw vegetables

Updated on February 15, 2023.

The standard advice for losing weight has long been to eat fewer calories than you burn. But a study suggests this might not paint the whole picture.

Results from the clinical trial, published in 2018 in JAMA, showed that slashing products with added sugars, refined carbohydrates, and processed junk was linked to more weight loss, without having to actively restrict calories or control portion sizes. Many study participants cut calories naturally by eating healthy, whole-food diets.

"The old calories-in, calories-out philosophy has dominated for decades, but it's a very antiquated, overly simplistic way to look at what we eat," says Darria Long-Gillespie, MD, an emergency department physician and clinical assistant professor at the University of Tennessee.

So, what does this mean for the future of weight loss?

The study—a breakdown

Researchers conducted the year-long study to examine whether genes help determine the best diet for individuals. They included 609 overweight adults between the ages of 18 and 50 and tested two diets—healthy low fat (HLF) and healthy low carb (HLC).

Participants were randomly assigned to either the HLF or HLC eating plan for 12 months. Both diets encouraged consumption of healthy, whole foods like fruits, vegetables, whole grains, and lean meats, rather than processed goods. Low-fat eaters were urged to consume high-quality carbohydrates, like brown rice, whole grain oats, and beans. The low-carb diet emphasized good fats, like nuts and nut butters, grass-fed animal products, and fish. Prepackaged foods were discouraged, regardless of their low-carb or low-fat labels. Calories were unrestricted, and participants were urged to eat until they felt satisfied.

Although the study didn't reveal a connection between genes and your likelihood of losing weight, it did suggest something interesting: If you eat healthy, unprocessed foods, you might lose weight—and you may not even have to consciously restrict calories.

By the end of the study, most participants lost weight, and there was little difference in the amount of weight loss between the two diets. On average, HLC eaters lost 13.2 pounds and HLF dieters dropped 11.7 pounds.

Why whole foods work for weight loss

Several factors are likely at play when it comes to dropping pounds. For one, processed foods, especially refined carbohydrates, affect your blood sugar in a way that isn't conducive to weight loss. Simple carbohydrates, found in white bread, pasta, bakery treats, and other processed foods, cause your blood sugar to spike. As blood sugar levels rise, insulin is produced. This cycle can increase your risk for weight gain.

That's not all. "When your glucose levels rise, they very quickly plummet, making you crash and feel hungry again," Long-Gillespie says. Regularly reaching for extra snacks can add to your daily calorie count.

Whole foods, on the other hand, are seriously powerful when it comes to keeping you satisfied. Weight loss-friendly foods—vegetables, fruits, whole grains, and beans—don't contain unnecessary saturated fats, added sugars, or extra calories. Instead, they're packed with nutrients, like fiber, that help keep you fuller, longer.

"Eating high-quality foods that have a combination of fiber, protein, and good fats is important," Long-Gillespie says. "Not only do they tend to be rich in nutrients your body needs, they're also going to make you feel fuller and more satiated."

Still, the number of calories you eat is important. Consuming too many—even the healthy kind—can stunt weight loss and may result in weight gain. "We're not saying that calories don't matter at all, they do," Long-Gillespie says. "They're just not the end-all, be-all.”

Healthy tips for losing weight

Including plenty of whole foods in your diet is a good place to start, but there are a number of other ways to modify your lifestyle to promote weight loss. And they don’t include compulsive calorie counting or swearing off your favorite meals.

Start by limiting processed, prepackaged foods. "The best way to do that is by replacing those highly processed foods with quality foods," Long-Gillespie recommends. A healthy diet incorporates vegetables, fruit, whole grains, lean meats, and healthy sources of fat, like avocado, olive oil, and nuts.

Swapping in high-quality foods can be simple:

  • Opt for plain, nonfat Greek yogurt instead of mayonnaise in your tuna salad or sour cream on your chili.
  • Replace calorie-rich salad dressing with freshly squeezed lemon juice and a sprinkle of herbs and spices.
  • Blend a frozen banana with unsweetened cocoa powder as a replacement for ice cream.
  • Try almond milk and cinnamon instead of cream and sugar in your coffee. 

In addition to healthy swaps, you can also try these other slimming strategies.

Planning healthy snacks is a good way to prevent reaching for vending machine treats or overeating at your next meal. Keep your energy levels up throughout the day by preparing a handful of almonds, air-popped popcorn, baby carrots, and mashed avocado or a banana and natural peanut butter. 

Food journaling can help you keep track of the foods you eat each day, making you more aware of your choices. A 2019 study found that participants who were overweight or obese benefitted from logging meals. Those who journaled more frequently lost the most weight over six months. To keep tabs on your diet, use a handwritten log or a phone application, like Sharecare, available for iOS and Android.

Eating mindfully can also increase your awareness of what and how much you consume. It may help prevent you from taking meals in front of the television or computer, as well, which can lead to overeating.

Getting more daily physical activity benefits overall health, and can help boost weight loss. Experts recommend at least 150 minutes of moderate-intensity physical activity or 75 minutes of vigorous-intensity physical activity each week, plus at least two days of strength training activity weekly. If you're trying to lose weight, shoot for more activity. Adding extra steps to your day—like walking to work, taking a stroll on your lunch break, or skipping the elevator—can help.

Bottom line, however: If you’re looking to lose weight, focusing your attention on whole foods is a good place to start.

Article sources open article sources

Gardner CD, Trepanowski JF, Del Gobbo LC, et al. Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion: The DIETFITS randomized clinical trial. JAMA. 2018;319(7):667-679. 
National Institutes of Health. Eating highly processed foods linked to weight gain. Page last updated May 21, 2019.
Hall KD, Ayuketah A, Brychta R, et al. Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake. Cell Metab. 2019;30(1):67-77.e3. 
Brown A, Guess N, Dornhorst A, et al. Insulin-associated weight gain in obese type 2 diabetes mellitus patients: What can be done? Diabetes Obes Metab. 2017;19:1655-1668.
Medline Plus. Diet-boosting foods. Page last reviewed August 17, 2020.
National Heart, Lung, and Blood Institute. Healthy Eating Plan. Accessed on January 19, 2023. 
Academy of Nutrition and Dietetics. Choose healthy fats. Page last reviewed May 3, 2021. 
MedlinePlus. Snacks for adults. Page last reviewed August 20, 2020. 
MedlinePlus. 12 healthy snacks with 200 calories or less. Page last reviewed June 22, 2022. 
Harvey J, Krukowski R, Priest J, et al. Log often, lose more: electronic dietary self-monitoring for weight loss. Obesity. 2019;27:380-384.
U.S. Department of Health and Human Services. Physical Activity Guidelines for Americans. 2nd edition. 2018.

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