My latest book!
Curious about this super-healthy (and slimming) way of eating? Check out ThePescetarianPlan.com
Bio
Janis Jibrin, M.S., R.D., is a nutritionist who loves everything about food—from eating it to researching its remarkable effects on the body.
She has written hundreds of nutrition-related articles published in Dr. Oz, The Good Life, Good Housekeeping, Self, and other magazines. Her many blogs appear on TheBestLife.com, DietsInReview.com and elsewhere on the web. Her latest book is The Pescetarian Plan, which advocates a Mediterranean "vegetarian + seafood" way of eating.
As a Sharecare scientific advisory board member, Ms. Jibrin answers a wide range of questions from what to eat if you have diabetes to the effects of stress on body fat.
Ms. Jibrin is a registered dietitian with a Master of Science in Nutrition from the University of Maryland in College Park. She also holds a BS in Foreign Service from Georgetown University.
She has written hundreds of nutrition-related articles published in Dr. Oz, The Good Life, Good Housekeeping, Self, and other magazines. Her many blogs appear on TheBestLife.com, DietsInReview.com and elsewhere on the web. Her latest book is The Pescetarian Plan, which advocates a Mediterranean "vegetarian + seafood" way of eating.
As a Sharecare scientific advisory board member, Ms. Jibrin answers a wide range of questions from what to eat if you have diabetes to the effects of stress on body fat.
Ms. Jibrin is a registered dietitian with a Master of Science in Nutrition from the University of Maryland in College Park. She also holds a BS in Foreign Service from Georgetown University.
Specialties:
- Nutrition & Dietetics
- View Credentials
Location:
- Washington, DC
Group Memberships:
Links:
Credentials
- Education
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Master of Science in Nutrition, University of Maryland, College ParkBachelor of Sciend in Foreign Service, Georgetown University, Washington DC
- Internship
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Dietetic internship at Georgetown University Hospital, Washington DC
- Additional Certifications of Specialty Qualifications
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Registered Dietitian
- Professional Membership or Societies
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Academy of Nutrition and Dietetics
- Publications
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The Pescetarian PlanThe Best Life Guide to Managing Diabetes and Pre-diabetesThe Supermarket DietThe Life You Want--Get Motivated, Lose Weight and Be Happy
Activity
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Anti-Inflammatory Diet Tip: Mushrooms
Research continues to show that mushrooms offer a host of protective benefits from heart disease to diabetes. The meaty shiitake mushroom contains a compound called eritadenine, which may lower you...
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What is folic acid?
Folic acid is the synthetic form of folate, a B vitamin that's found naturally in foods such as oranges and spinach and is essential for making DNA. This B vitamin is so crucial to preventing a...
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What is a successful weight-loss diet?
There isn't one diet that works for everyone. In this video, I will explain how I'm partial to the Mediterranean diet, but I advise people to stick with a nutritious diet that works for the...
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What is trans fat?
Trans-fatty acids are the most unhealthy fats of all. Not only do they raise low-density lipoprotein (LDL), but they also lower high-density lipoprotein (HDL—"good" cholesterol). Th...
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How can eating too much salt or sodium harm my health?
One of the triggers of heart disease and stroke is high blood pressure, or hypertension. Eating too much sodium raises blood pressure -- to some degree in most people and to a larger degree in sodi...
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How should I choose a diet plan?
If you want to lose weight, choose a healthy diet plan that you can live with over the long run, that is not a fad diet. The diet should meet the following checklist: All types of foods, even sw...
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What are the health benefits of eating whole grains?
Diets high in whole grains may cut your heart disease risk by 20 to 40 percent compared to diets that contain very little whole grain. Whole grains provide a wealth of phytonutrients and are a rich...
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What is the glycemic index and can it help me with my diabetes?
Eating a low-glycemic-index (GI) diet in which most of your carbohydrates have a low or medium GI is proving to be good for your blood sugar and other aspects of your health. There is a small but p...
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Should I eat sugar-free foods if I have diabetes?
There are several things you should know about sugar substitutes if you have diabetes. While the calorie-free sweeteners, such as sucralose (Splenda), aspartame (Equal or NutraSweet), saccharin (Sw...
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How much fat should I eat?
Anywhere from 20 to 35 percent of total calories from fat is considered healthy. For some people, opting for the lower end of the range helps keep calories in check because fat -- even the healthy ...
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What are the health benefits of omega-3 fatty acids?
Omega-3 fatty acids offer a host of health benefits, including reducing inflammation, which, in turn, helps prevent and may even treat diseases such as rheumatoid arthritis and heart disease. They ...
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How does drinking alcohol affect people with diabetes?
Although research suggests that alcohol can provide some heart-healthy benefits, it's important to note that similar benefits can be gained by eating a diet low in saturated fat and rich in fru...
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Is it safe to take supplements if I have diabetes?
Supplements can cause real damage if they are taken improperly; some can have adverse effects with long-term or high-dosage use; and many can react with your diabetes medications. At best, they can...
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Do chromium supplements help manage diabetes?
Chromium is essential to enhancing the way insulin works in your body, so you'd think that supplementing with it might be a good idea. But in most studies, supplements did nothing for blood sug...
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How can omega-3 fatty acids benefit people with diabetes?
The long list of benefits linked to omega-3 fatty acids includes a reduced risk of many of the disorders associated with diabetes: heart disease, depression and dementia. These fats also are linked...
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