Dr. John La Puma

Bio

John La Puma MD is a board-certified internist, professionally trained chef, and a California certified naturalist who has appeared on Dr. Oz as the SuperDoctor of SuperFoods and creator of the culinary medicine movement in the U.S.

A New York Times best-seiling author twice, Dr. La Puma wrote the international best-sellers The RealAge Diet and Cooking the RealAge Way with Dr. Michael Roizen. Dr. La Puma's newest book

Specialties:

  • Endocrinology Diabetes & Metabolism

Affiliation:

  • Director, Santa Barbara Institute for Medical Nutrition and Healthy Weight, and Chef Clinic

Location:

Activity