John La Puma MD is a board-certified internist, professionally trained chef, and a California certified naturalist who has appeared on Dr. Oz as the SuperDoctor of SuperFoods and creator of the culinary medicine movement in the U.S.
A New York Times best-seiling author twice, Dr. La Puma wrote the international best-sellers The RealAge Diet and Cooking the RealAge Way with Dr. Michael Roizen. Dr. La Puma's newest book
A New York Times best-seiling author twice, Dr. La Puma wrote the international best-sellers The RealAge Diet and Cooking the RealAge Way with Dr. Michael Roizen. Dr. La Puma's newest book
