What are the sources of carotene?

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Michael T. Murray, ND
Naturopathic Medicine

Sources of carotene include dark-colored vegetables such as carrots, squash, spinach, kale, and yams and sweet potatoes; and fruits such as cantaloupe, apricots, and citrus fruits.

Encyclopedia of Healing Foods

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Encyclopedia of Healing Foods

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything...