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How much salt in the diet is too much?

Margaret Floyd
Nutrition & Dietetics
While sodium is an important mineral to include in your diet, many of us are consuming levels far higher than the Food and Drug Administration (FDA)-recommended 2,300 milligram (mg) daily maximum. (In fact, some experts believe that even 2,300 mg is too high, recommending limits closer to 1,500 mg per day.)

This overdose is often due to the high amounts of sodium in packaged and processed foods. According to the American Heart Association, up to 75 percent of our sodium intake comes from the consumption of processed and prepared foods.
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The average American consumes between 3300 and 3400 milligrams of sodium/day. This is considered too much sodium in the diet. According to the 2010 Dietary Guidelines, Americans ages 2 and up should limit their sodium intake to 2300 milligrams/day which is equivalent to about a teaspoon of salt. There are five populations of people who should reduce their sodium further to 1500 milligrams/day. People who are 51 years or older, people with diabetes or high blood pressure or kidney disease and all African Americans of any age are recommended to decrease their sodium intake to 1500 milligrams/day.

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
High levels of salt can cause high blood pressure, heart disease, stroke -- the leading causes of death in the US. Learn more about this topic in this video by Dr. Oz.

 
According to the U.S. Food and Drug Administration (FDA), about 75 percent of salt intake in the United States is through consumption of processed foods and food served by restaurants, that is, any food prepared by a commercial vendor outside of the home. That means that only 25 percent of salt consumption comes from home cooking and from salt that naturally occurs in some foods.

FDA guidelines currently recommend no more than 2,300 milligrams (mg) -- about a teaspoon -- of sodium a day for adults and less than 1,500 mg a day for adults who have, or are at risk of developing, cardiovascular disease.

High salt intake in the diet can contribute to high blood pressure, which is a risk factor for heart disease, stroke, and other serious conditions. A 2010 Institute of Medicine of the National Academies report brief stated that “analysts estimate that population-wide reductions in sodium could prevent more than 100,000 deaths annually.”

Limiting salt consumption can be difficult, but there are basic steps one can take. Read food labels to see how much sodium is in a product, limit dining out (and choose wisely when you do), and try to prepare fresh meals with simple ingredients at home as often as possible.

Continue Learning about Sodium

Is salt really bad for me?
Intermountain HealthcareIntermountain Healthcare
If you have significant heart failure, excessive salt intake can be dangerous. If you also have chro...
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Are salt and sodium the same thing?
Marisa MooreMarisa Moore
No.  Salt and sodium are not the same thing."Salt" is the term commonly used for sodium chloride (Na...
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.