For example, find out what the portions look like in a 400- to 500-calorie meal and use that as a guide to help you eat more reasonable amounts. If you go to a restaurant, look at the portion you receive. Is it reasonable? If not, don't eat it all. Only eat the amount of food that you decide is appropriate.
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- Medium apple is the size of baseball
- 3 oz. of chicken/meat is the size of a deck of playing cards
- Vegetables are the size of your fist
- Nuts or chips is a cupped handful
- Pasta uncooked is the size of one scoop of ice cream
- Potato is the size of a cell phone
While most people don't want to weigh and measure their food for life, I strongly recommend it to my weight loss clients. A few weeks of measuring and then eyeballing a serving of food (3/4 cup of breakfast cereal for example) can help with the portion distortion that can sabotage a weight achievement program. Pick up an inexpensive food scale at a housewares store. Purchase a complete set of measuring cups and spoons. Then, measure your commonly eaten foods for at least a week. You will probably be surprised at the difference between a labeled serving and the amount that you have grown used to.
- A cup of fruit should be no larger than your fist
- One ounce of meat or cheese is about the same as the size of your thumb from base to tip to base
- Three ounces of meat, fish or poultry (a normal serving) is about the size as your palm
- One to two ounces of nuts equals your cupped hand
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Portion your food about the same size as some common body parts. Total amount of a serving of meat daily should be about the size of your palm. A fat serving such as olive oil, butter or salad dressing should be about the size of your thumb. Starchy foods such as potatoes, fruit and grains can be estimated to be about the size of your fist. Eat vegetables low in calories and high in fiber and nutrients, without added fat, sugar and salt in unlimited amounts.
The Muppets’ Miss Piggy once said, “Never eat more than you can lift.” Portion size has a way of creeping up. We’re influenced by a fast-food culture where more food equals better value. Time to get “unsupersized.”
As a registered dietitian in Virginia, Peggy Jensen advises, “People spend a lot of time worrying about what they eat but not enough time thinking about how much they eat.” If you eat half of your normal amounts, you can cut your calories by half without radically changing your favorite foods.
Here are some other time-tested tips. Eat just half a sandwich or half a bowl of ice cream. Chew slowly to let your stomach register it is full. Use smaller plates (salad-size) to downsize dinner portions. Buy snacks in smaller bags so you’ll stop sooner. Keep second helpings out of sight. Remember the recommended serving sizes. For example, three ounces of meat is the size of a deck of cards, and a cup of potatoes looks like a tennis ball.
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To shrink your portions at mealtime, try serving your meal on salad plates and pack away the large dinner plates. Store snack foods in tiny sandwich bags so you are sure you’re eating no more than one portion.
When ordering out at restaurants, share your entrée with your guest. Ask for a kid’s meal or small size -- not the super size portion. Fill up on fresh green salads, whole fruits with the skin, and colorful vegetables instead of high fat foods, breads, pasta, and desserts.
Continue Learning about Portion Control
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.