Advertisement

How does the gliadin in wheat impact my appetite?

William Davis, MD
Cardiology (Cardiovascular Disease)
Gliadin is a hard-to-digest protein found in wheat that can negatively impact your appetite; it can stimulate your appetite and cause you to eat more carb-rich foods. In this video, cardiologist and author William Davis, MD, explains this concept. 

Continue Learning about Nutrition

To Salt or Not to Salt
To Salt or Not to Salt
Yogi Berra once confided, “I didn’t really say everything I said.” We’re not sure if he said that before or after he said “take it with a grin of salt...
Read More
What nutrients can help protect my body from the aging effects of stress?
Dr. Mehmet Oz, MDDr. Mehmet Oz, MD
The harmful effects of stress can wreak havoc on your body as you age. Keep your eyes, skin and live...
More Answers
How to Spot 9 Hidden Sugar Bombs
How to Spot 9 Hidden Sugar BombsHow to Spot 9 Hidden Sugar BombsHow to Spot 9 Hidden Sugar BombsHow to Spot 9 Hidden Sugar Bombs
These sneaky sugar sources can sabotage your diet and send blood sugar levels soaring.
Start Slideshow
Paint Your Plate With Colorful Produce
Paint Your Plate With Colorful Produce

Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.