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For diabetics and other people monitoring their weight and sugar intake, breakfast cereals with 5 g or more of fiber per serving (listed on the Nutrition Facts label) are recommended choices. Cereals with less than 5 g but more than 2 g of fiber per serving are in the medium range. The following cereals have a low content of fiber:
- Cream of Wheat and Malt-O-Meal: 1 g per cup.
- Kellogg’s Corn Flakes, Frosted Flakes, Product 19, Apple Jacks, Cocoa Crispies, and Smacks: 1 g per cup.
- Farina Hot Wheat Cereal: less than 1 g per cup.
- Kellogg’s Special K: 0.7 g per cup.
- General Mills Cocoa Puffs, Corn Chex, Golden Grahams, Kix, Total Corn Flakes, and Trix: between 0.6 g and 0.9 g per cup.
- General Mills Rice Chex and Honey Nut Chex: 0.3 g per cup.
- Kellogg’s Crispix and Rice Krispies: 0.1 g per cup.
- General Mills Reese’s Puffs and Kaboom: 0 g.
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.