What's an easy recipe for raspberry pie?

Your dinner or brunch guests will never guess that this raspberry mousse pie takes only 30 minutes to prepare.

Raspberry Mousse Pie

1 cup boiling water
1 package (4-serving size) sugar-free raspberry gelatin
2 extra-ripe medium Dole bananas
1 carton (6 oz.) low-fat raspberry or mixed berry yogurt
2 cups frozen nondairy fat-free whipped topping, thawed
1 cup Dole frozen raspberries, partially thawed, quartered or sliced
1 (9-inch) prepared pie crust

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Place in freezer about 20 minutes, stirring occasionally, or until slightly thickened.

Place bananas in blender or food processor container. Cover; blend until smooth (should make about 1 cup).

Combine yogurt and pureed bananas in large bowl. Blend gelatin mixture into banana mixture. Refrigerate until slightly thickened. Fold whipped topping into gelatin mixture with raspberries.

Spoon gelatin mixture into prepared crust. Refrigerate until firm. Garnish with additional whipped topping and raspberries, if desired.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.