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What is a healthy grilled shrimp recipe?

Jorge Cruise
Fitness
Ginger Grilled Shrimp

Shrimp:

12 (6") wooden skewers (soaked in water for at least 30 minutes)
1½ lbs. frozen, uncooked medium shrimp; thawed and peeled
½ cup Scott’s Barbecue Sauce
1 tsp. cayenne pepper
2 cloves of garlic, minced
2 tsp. grated ginger root

Vegetables:

2 cups broccoli
1 cup summer squash, sliced into rounds
1 cup zucchini, sliced into rounds

Other sides:

2 cups Uncle Ben’s Long Grain & Wild Rice, cooked
  1. For the shrimp: Preheat grill to medium heat. Place 3-4 shrimp on each skewer. Mix the barbecue sauce, cayenne pepper, garlic and ginger root together. Grill the shrimp on each side for 2 minutes; brushing barbecue sauce on the cooked side. After both sides have been coated with sauce, cook 1 minute more on each side.
  2. For the vegetables: Steam for about 8 minutes; season to taste.
  3. Serve shrimp skewers over a bed of rice, with a side of vegetables.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.