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Artichoke hearts and smoked Gouda cheese make for an interesting, delectable combination you won't soon forget.
Smoky Gouda Omelette
Makes: 4 servings
Ingredients
8 eggs
Salt and pepper, to taste
¼ cup butter, divided
½ cup marinated artichoke hearts, drained and chopped
¾ cup smoked Gouda cheese, shredded
Directions
Whisk eggs together with salt and pepper.
Melt butter in a small skillet over medium heat. Add a quarter of the egg mixture and cook until the
eggs begin to set on the bottom of the pan. Gently lift the edges of the omelette with a spatula to
allow any unset egg to flow to the edges and cook.
Top the eggs with a quarter of the artichoke hearts and Gouda cheese. Using a spatula, gently fold
one side of the omelette over the other. Continue cooking until the cheese is melted.
Slide the omelette out of the skillet onto a plate. Repeat with remaining ingredients.
Smoky Gouda Omelette
Makes: 4 servings
Ingredients
8 eggs
Salt and pepper, to taste
¼ cup butter, divided
½ cup marinated artichoke hearts, drained and chopped
¾ cup smoked Gouda cheese, shredded
Directions
Whisk eggs together with salt and pepper.
Melt butter in a small skillet over medium heat. Add a quarter of the egg mixture and cook until the
eggs begin to set on the bottom of the pan. Gently lift the edges of the omelette with a spatula to
allow any unset egg to flow to the edges and cook.
Top the eggs with a quarter of the artichoke hearts and Gouda cheese. Using a spatula, gently fold
one side of the omelette over the other. Continue cooking until the cheese is melted.
Slide the omelette out of the skillet onto a plate. Repeat with remaining ingredients.
More About this Book
The Belly Fat Cure Fast Track: Discover the Ultimate Carb Swap and Drop Up to 14 lbs. the First 14 Days
BELLY BAD ...
Continue Learning about Recipes for Healthy Cooking
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