What are the health benefits of eating radishes?

Michael T. Murray, ND
Naturopathic Medicine
As a member of the cruciferous vegetable family, the radish shares the cancer-protective actions of its cousins broccoli, cabbage, kale, and Brussels sprouts. It has also been used as a medicinal food for liver disorders throughout history. Radishes contain a variety of sulfur-based chemicals that increase the flow of bile, thus helping to maintain a healthy gallbladder and liver and improving digestion.

In India, both radish roots and greens are used not only to prevent vitamin C deficiency, but as a diuretic, as an expectorant, to treat gastric discomfort, and as a laxative. Radish seeds are also used for cosmetic purposes. An emulsion of radish seeds, applied to the face, is said to remove blackheads and freckles. Cooking destroys the vitamin C content of the root. Radish greens, which can be added to green salads, have more vitamin C, calcium, and protein than the roots.
Encyclopedia of Healing Foods

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Encyclopedia of Healing Foods

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything...

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Health Value Of Foods

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.