Food Production & Health

What fruits and vegetables are the most contaminated with pesticides?

A Answers (1)

  • A , Nutrition & Dietetics, answered
    Here are the top most contaminated fruits and vegetables, according to the Environmental Working Group's Shopper's Guide to Pesticides:
    • Celery
    • Peaches
    • Strawberries
    • Apples
    • Blueberries
    • Nectarines
    • Sweet bell peppers
    • Spinach
    • Kale or collard greens
    • Cherries
    • Potatoes
    • Grapes (imported)
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
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