What fruits and vegetables are the most contaminated with pesticides?

Margaret Floyd
Nutrition & Dietetics
Here are the top most contaminated fruits and vegetables, according to the Environmental Working Group's Shopper's Guide to Pesticides:
  • Celery
  • Peaches
  • Strawberries
  • Apples
  • Blueberries
  • Nectarines
  • Sweet bell peppers
  • Spinach
  • Kale or collard greens
  • Cherries
  • Potatoes
  • Grapes (imported)
Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You

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Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You

Eat Naked with Margaret Floyd for a Sexier You Are you fed up with counting calories? Confused by all the diet hype? Want to eat delicious, real food and look and feel great? Leading...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.