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While dining in a French restaurant, what foods should I choose?

Marisa Moore
Nutrition & Dietetics
Mentioning French food usually conjures up thoughts of high fat sauces, rich desserts and lots of butter! However, there are many healthy options at French restaurants. 

Try these tips:
  • Start with a fresh vegetable salad with a vinaigrette dressing or steamed mussels instead of calorie- rich French onion soup as an appetizer.
  • Skip the croissants and opt for whole grain bread if it’s available or you could skip the bread altogether.
  • Opt for Bordelaise or wine-based sauces instead of high fat Hollandaise, Mornay, Béchamel or Béarnaise ones. 
  • Choose steamed or roasted vegetables versus “au gratin” dishes.
  • Choose roasted or grilled meats, poultry and fish instead of higher fat choices like pate, duck or sausage.
  • For dessert, enjoy fresh fruit poached in wine.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.