When was grain farming discovered?

Michael T. Murray, ND
Naturopathic Medicine
Grains were among the first cultivated crops. In fact, archaeological evidence shows that wheat and barley were used more than 10,000 years ago by people living in the Fertile Crescent, a broad crescent-shaped area that curved northward and eastward from the eastern border of Egypt, to the Taurus Mountains of southern Turkey, across to the Zagros Mountains of western Iran, and down to the Persian Gulf. Grain farming was also well established along the Nile in Egypt. Since dried grains store well, it is not surprising that their cultivation spread from the Fertile Crescent as people traveled to new lands.

Other areas of the world began grain farming a bit later. Millet farming was well established along the upper Yellow River in China. At about the same time, rice was being cultivated in Southeast Asia. Rice was originally believed to have been first cultivated in China around 6,000 years ago, but recent archaeological discoveries have found primitive rice seeds and ancient farm tools dating back about 9,000 years. The cultivation of grains and development of grain foods, such as bread, contributed greatly to the growth of civilization. Without grains it is unlikely that civilization would have developed the way that it has. Several factors promoted the spread of grain cultivation: (1) an increase in population; (2) changes in climate; (3) the domestication of animals; and (4) the development of commerce.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.