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What is the nutritional value of tea?

Amy Jamieson-Petonic
Nutrition & Dietetics

Tea is high in an antioxidant called catechins, which have been shown to help prevent or reduce the incidence of cancer. A specific antioxidant called EGCG might also help promote fat burning and weight loss. Shoot for 3 cups of green tea (without cream or sugar) to get health benefits.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.